I’m Paola the Italian owner of The Pasta Factory, I come from Emilia Romagna, the region of the handmade pasta !
Our food is characterized by its simplicity, rather than elaborate preparation it’s a typical Trattoria following my Grandma recipe.
Nature gave us three simple elements : WATER WHEAT & FIRE following the Italian Tradition we are serving HANDMADE PASTA, like Ravioli, Lasagne, Tagliatelle & Gnocchi. We are using fine Italian product like Extra Olive Oil, Parmigiano Reggiano, Tomatoes sauce, Olives & local fresh fish, meat and vegetables. We offer many options for Vegetarians. Authentic and traditional desserts like tiramisu, Panna cotta, Semifreddo. And at the end Our Italian espresso and Cappuccino not to miss!
Bring your own Bottles no extra charges
Price range from 950 to 1800 including service charge!